All-Grain - Jolly Jack Pumpkin Ale - Home Brew Forums
Home Brew Forums > Recipe Database > Recipe Database > Spice/Herb/Vegetable Beer > All-Grain - Jolly Jack Pumpkin Ale
Cool Brewing Corny 5G & Mini Giveaway
Sign-up To NEW HBT Article Newsletter - Brewing Articles Direct To You!

Thread Tools
Old 06-07-2008, 01:53 AM   #1
Boerderij_Kabouter's Avatar
Join Date: Dec 2007
Location: Oconomowoc, Wisconsin
Posts: 7,736
Liked 145 Times on 118 Posts
Likes Given: 11

Default All-Grain - Jolly Jack Pumpkin Ale

Recipe Type: All Grain    Yeast: WYEAST Fat Tire    Yeast Starter: None    Batch Size (Gallons): 10    Original Gravity: 1.050    Final Gravity: 1.015    Boiling Time (Minutes): 60    Primary Fermentation (# of Days & Temp): 14 days at 65 dF    Secondary Fermentation (# of Days & Temp): 31 days at 65 dF   
Jolly Jack

18# 2-row pale
0.5# Munich
0.5# Biscuit
4.0 oz. 20L
4.0 oz. 40L
4.0 oz. Carapils

4.0 lbs. canned pumpkin with no preservatives
1.0 lb. rice hulls

1.2 gallons per pond at mash in

Mash at 154 for 60 minutes
Mashout to 168
Sparge to ~12 gallons ( varies depending on your boil rate)

60 minute boil

2.0 oz Mt. Hood at 60 minutes
0.2 oz pumpkin pie spice at 30 minutes
0.15 oz cinnamon at 30 minutes
0.07 oz nutmeg at 30 minutes
0.025 oz ginger at 30 minutes

2.0 tsp irish moss at 15 minutes

1.0 oz Mt. Hood at 10 minutes
0.2 oz pumpkin pie spice at 10 minutes
0.15 oz cinnamon at 10 minutes
0.07 oz nutmeg at 10 minutes
0.025 oz ginger at 10 minutes

Cool to ferment temp, aerate, and pitch Wyeast fat tire yeast.

Ferment at regular ale temps, and use a prolonged secondary to clear the beer.


This brew was acceptable but not as crisp as I was looking for. I was very happy with the ginger note, but felt the pumkin pie spike was a bit over bearing. I think I would increase the amount of rice hulls to help with the sparge and also decrease the mash temp to maybe 152.

Unfortunately, I did not review this beer with my normal tasting notes. It was a fair pumpkin beer, but I have high expectations for a pumpkin beer so this was not up to my expectations.

Finally, it was requested that I post this recipe. I do not stand behind this recipe as a great beer. This recipe should be used for reference. It will not produce a bad beer, but I would not expect it to win any awards either.

Cheers, and continue searching!

Boerderij_Kabouter is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Jolly Pumpkin B-Dub Commercial Brew Discussion 31 12-27-2013 05:33 AM
How to cap Jolly Pumpkin bottles? eulipion2 Bottling/Kegging 7 03-31-2012 07:55 PM
Jolly Pumpkin 'yeast' Synovia Fermentation & Yeast 4 09-04-2009 10:30 PM
Jolly Pumpkin niquejim Commercial Brew Discussion 6 06-23-2008 02:44 AM
Jolly Pumpkin Beers rbridges01 Commercial Brew Discussion 3 12-19-2007 08:59 PM

Forum Jump