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Old 06-06-2008, 07:59 PM   #1
Amiaji
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May 2008
Denver, NC
Posts: 285
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I purchased an old keg today and upon further inspection it turned out to be an european keg that used to have Bass Pale Ale in it. Is a 13.2 gallon keg gonna be big enough to make 10 gallon batches? Also anybody know how to open this thing?



 
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Old 06-06-2008, 08:08 PM   #2
McSwiggin'
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Feb 2008
Fort Lauderdale
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In my opinion, it seems a bit small for a 10 gallon batch since you will likely be boiling more than 10 gallons to start.

If you are going to use it for a brew kettle, you will need to have the top cut off. Find a shop that does plasma cutting.

 
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