I see sig tags with what's brewing. Primary, secondary, on tap. Is that an html thing?
Me...I've got an oatmeal stout and a 4th version knockoff of a local amber in the primary, a light ale and a Canadian Ale with honey (finished with Champagne yeast) in the secondary, a Canadian Ale with honey (and the champagne yeast) and another type of Amber conditioning and a 3rd version knockoff of the local amber and a light ale on tap.
I love amber ales. If you've got a good recipe then I'd be interested to try it.