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Old 03-06-2006, 03:31 AM   #1
budbo
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When I lived in Hawaii a local micro brew made a banana flavored beer.. I want to try and make something similar.. wondering would you add banana mash before the boil and use the sugars or in the secondary.. it was a light pilsner with a hint of banana.


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Old 03-06-2006, 06:13 AM   #2
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Here's a thread ongoing on this board:
<http://www.homebrewtalk.com/showthread.php?t=5084>

Lots of fruity guys here... but none with a big banana...yet


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Old 03-07-2006, 07:58 AM   #3
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Quote:
Originally Posted by budbo
When I lived in Hawaii a local micro brew made a banana flavored beer...

Banana beer in Hawaii? Which micro-brewery was it?
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Old 03-07-2006, 12:51 PM   #4
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Quote:
Originally Posted by BrewBrothaRick
Banana beer in Hawaii? Which micro-brewery was it?
Sam Choi's Breakfast, lunch and Crab.. I had it there right after they opened, it was like one of the second "limited specials" they did.
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