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Old 06-05-2008, 09:55 PM   #1
Jun 2008
Beaverton, OR
Posts: 203

What is the proper temp for frementing beer? I have a bedroom with a window air condiitiong unit and could keep the temp between 66 and 70 degrees. Is this good?

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Old 06-05-2008, 10:25 PM   #2
Professor Frink
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Sep 2006
San Diego, CA
Posts: 3,085
Liked 19 Times on 16 Posts

That temp would be perfect for an ale.
Primary: Cherrywood Smoked Porter
60 Minute IPA
On tap:Amber Ale
Milk Stout


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Old 06-05-2008, 10:27 PM   #3
Born again N00b
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Jan 2008
Spokane, Washington
Posts: 7,370
Liked 383 Times on 338 Posts

that is great for any ale style of brew that you want to do
I don't want to never stop having poop stickers. -Austin post #6909379

I say some stupid chit -TXCrash post #7247287

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Old 06-05-2008, 11:14 PM   #4
Brew-boy's Avatar
May 2006
Lapeer, Michigan
Posts: 2,280
Liked 16 Times on 13 Posts

Perfect, people down south would kill for that kind of temp.
Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

I rather owe you a dollar than cheat you out of it.."Dad"

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Old 06-05-2008, 11:24 PM   #5
EdWort's Avatar
Jul 2006
Bee Cave, Texas
Posts: 11,912
Liked 346 Times on 169 Posts

Originally Posted by Brew-boy View Post
Perfect, people down south would kill for that kind of temp.
Or pay for a chest freezer, controller, and electricity to run it.

Man, I love my 10 cu. ft. freezer in the garage with the Love controller. 10 gallons of IPA fermenting away at 65 degrees.

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