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Old 06-05-2008, 09:55 PM   #1
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Default frementing temp

What is the proper temp for frementing beer? I have a bedroom with a window air condiitiong unit and could keep the temp between 66 and 70 degrees. Is this good?

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Old 06-05-2008, 10:25 PM   #2
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That temp would be perfect for an ale.

Primary: Cherrywood Smoked Porter
60 Minute IPA
On tap:Amber Ale
Milk Stout

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Old 06-05-2008, 10:27 PM   #3
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that is great for any ale style of brew that you want to do
I don't want to never stop having poop stickers. -Austin post #6909379

I say some stupid chit -TXCrash post #7247287
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Old 06-05-2008, 11:14 PM   #4
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Perfect, people down south would kill for that kind of temp.
Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
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Old 06-05-2008, 11:24 PM   #5
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Originally Posted by Brew-boy View Post
Perfect, people down south would kill for that kind of temp.
Or pay for a chest freezer, controller, and electricity to run it.

Man, I love my 10 cu. ft. freezer in the garage with the Love controller. 10 gallons of IPA fermenting away at 65 degrees.

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