sorry to double post but i had trouble posting the image.
this is my pear cider roughly 12hours after starting.
i have made Turbo Cider before using wine yeast, but i have used cider yeast for this and im not sure whether the layer ontop of the juice is supposed to be how it is
, it looks like a layer of cake sponge.. doesn't look very foamy but quite solid, not sure if it is solid though.
any response's to help give me a clear image of this would help greatly "as im still learning remember"
and for the questions i asked in my first post, anything about apple cider would do as it gives me a rough guide.