My kegs are all carbonated at different levels...but now I have a manifold and have hooked them all up and put the pressure on 12psi hoping it'll all even out-- will it?
Also, when I want to serve it at 4 or 5 psi (very short serving tubes), what's the correct way to adjust the psi? just unscrew my regulator until it hits 5 psi?
1. BCS - Wet Hopped West Coast Blaster
2. CYBI - Gordon's IPA Clone
3. BCS - Scottish -80
4. BCS - Specialty Saison (Gold Medal at BMO)
1. BCS - Janet's Brown Ale (Fermenting)