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Old 03-05-2006, 09:00 PM   #1
SkewedBrewing
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Default Too Hoppy Wheat?

My weissen has been in the primary for 4 days now and its going strong, but I just realized that a Weiss isn't supposed to be very hoppy. I added 1 oz of hallertau at boil and then .5 oz more at 30. I didn't strain or use a hop bag, the hop sediment is still in the bucket as we speak...

I'm racking to secondary on Tuesday or Wednesday and I will taste it then, but do you guys think that its gonna be too hoppy because I let my hops sit in the primary for 6-7 days?


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Old 03-05-2006, 09:09 PM   #2
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Absolutely not...the bittering compounds are only extracted while the wort is boiling. Your wheat should be fine...tho personally, that second half oz at 30 mins probably wasn't necessary.


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Old 03-05-2006, 09:15 PM   #3
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Great, thanks. That .5 oz was in there purely for self gratifying purposes, I love pure Bavarian style Weissen but the recipe was just too simple and I got crazy and added those hops for a sense of control...
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Old 03-05-2006, 09:18 PM   #4
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You won't be able to tell any diff from the .5 oz anyway, so if it helps you keep your self respect, more the better.
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