My weissen has been in the primary for 4 days now and its going strong, but I just realized that a Weiss isn't supposed to be very hoppy. I added 1 oz of hallertau at boil and then .5 oz more at 30. I didn't strain or use a hop bag, the hop sediment is still in the bucket as we speak...
I'm racking to secondary on Tuesday or Wednesday and I will taste it then, but do you guys think that its gonna be too hoppy because I let my hops sit in the primary for 6-7 days?
"All other nations are drinking Ray Charles beer and we are drinking Barry Manilow."