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Old 09-22-2012, 08:37 PM   #371
FlashJT
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Sep 2012
Green Isle, MN
Posts: 12
Liked 1 Times on 1 Posts


For anyone that's done both this and Skeeter Pee, what is the difference between the two? Do you have a preference of one over the other? They seem so similar I'm wondering if it's worth the effort to try this recipe when I'm already working on a Skeeter Pee.

 
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Old 09-25-2012, 02:08 AM   #372
LonestarHB
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Jul 2012
Posts: 13
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I have both in the primary, they are quite different SP seems brighter on lemon flavor and hotter and HL seems a bit more mellow and drinkable in larger quantity but less in your face lemon

 
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Old 11-15-2012, 12:55 AM   #373
rdkopp0153
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Feb 2012
Pueblo, Colorado
Posts: 108
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Is anyone using a stir plate for their starter?

 
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Old 11-16-2012, 03:24 AM   #374
Theshorey
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Feb 2012
Oakland, ME
Posts: 41


I've been using the "Simply Lemonade" product... I take about a cup of my lemonade/sugar/water mix and dilute it with another cup of warm water, then pitch my yeast and let it go for a good 30 minutes, add a little more of the lemonade mix & wait another 30 minutes, then dump the whole "starter" into my bucket and stir up up good to get the air into it. I've done a couple of smaller batches this way and they've all taken off good... could be because I'm using EC-1118 too though
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Old 11-16-2012, 07:23 PM   #375
rdkopp0153
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Feb 2012
Pueblo, Colorado
Posts: 108
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I was worried I'd killed my yeast, but all seems well for now.
My diluted started was going well, bubbly, think krausen on top then after a few additions of concentrated "must" and 24 hours later, things died out.
I tossed it the primary anyway, nothing happened for 24 hours, so I bought some more yeast and was going to make another starter and take it more slowly adding concentrate. I got home with the yeast, and the primary is bubbling like crazy now!
I'm wondering if my starter being on a stir plate helped it reach it's peak faster? I'm just happy things are fermenting!
It's always easier to see after the fact, but patience is the name of the game.

 
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Old 12-27-2012, 07:51 PM   #376
Heckle
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May 2009
Hartford, Connecticut
Posts: 256
Liked 5 Times on 5 Posts


I forgot to stop mine and it went way down to 0.994 I put in some campden and sorbate about three days ago. Now I want to back sweeten. What is best to backsweeten with? I have some lactose I can use or should I skip that and pick up a can or two of concentrate? I plan on kegging this.

 
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Old 12-28-2012, 05:30 AM   #377
CA-LT1
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Mar 2010
San Jose, CA
Posts: 148
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I've just used another can of concentrate with good results.

 
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Old 01-06-2013, 04:45 PM   #378
bigmac58
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Dec 2011
Posts: 14

I'm trying this again after trying this last year and having a catasrophic failure with my bucket lid developing a crack and letting in the gnats and who knows what else. This round I'm using a 1 gallon carboy with drilled stopper and airlock which should keep the nasties out. I prepared this last afternoon and had activity in the airlock by evening. Today, the airlock is bubbling happily at a rate of about 4/min. The starting gravity I had should let this finish at about 9%. That is probably a good round number I hope.
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Old 01-06-2013, 10:15 PM   #379
BrewerBear
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Sep 2011
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Posts: 1,286
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Looks good so far.I'm sure this batch will turn out fine.

 
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Old 01-10-2013, 01:02 AM   #380
thiessenace
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Oct 2012
war, sask
Posts: 62
Liked 3 Times on 3 Posts


I know i might be a bit out to lunch. But could this be possible with any canned concentrate. I was thinking about doing a ice tea. Maybe try some fruitopia with a nice kick.

 
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