I made a 3 gallon batch of hard lemonade last summer and used D-47. It took it's time to start and fermented dry to finish. I added 375ml of Lemoncello which we had made earlier in the year. This kicked up the ABV and the final product was bottled into PET bottles after it cleared some. We consumed it straight after chilling and also added some Sprite to add some carbonation to it. It is a wonderful beverage for summer time coolers and I will be making another 3 gallons soon.
If you want, you can use a keg and force carb it. Or add some corn sugar to it and then bottle, but I would be very careful you do not create bottle bombs.
Some variations to this would be to add Lime, Orange or maybe even Raspberry juices to your recipes.
Edit: Mike's Hard Lemonade doesn't even come close to a good batch of this stuff.