Just brewed up some of BierMuncher's Sterling Gold
for a family get-together later this summer. Can't wait to taste this one!
Also bottled a batch of Apfelwein last night. I had dumped 5 gallons of store brand apple juice on top of a yeast cake from a wheat beer I did. Left it in the carboy for several months. There is an amazing amount of fruitiness and just enough lingering sweetness. Carbed the whole batch.