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Old 06-04-2008, 02:14 AM   #1
Evets
 
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Jan 2006
Lancaster County, Pa.
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Old 06-09-2008, 07:55 PM   #2
FireBrewer
 
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May 2007
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ProMash, BeerSmith or BeerTools no doubt. Don't brew without it!

 
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Old 07-23-2008, 09:55 PM   #3
toolman
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Jul 2008
Orlando
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I see several photos of set ups in garages and/or outdoors (such as this one). I'm new to brewing, having only brewed 2 batches so far and still awaiting the results. The book I'm reading stresses cleanliness and sanitization....... so my question is :

Is sanitization obtainable in these environments?

 
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Old 07-23-2008, 11:35 PM   #4
Warrior
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Jan 2008
York, Pa
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Originally Posted by toolman View Post
I see several photos of set ups in garages and/or outdoors (such as this one). I'm new to brewing, having only brewed 2 batches so far and still awaiting the results. The book I'm reading stresses cleanliness and sanitization....... so my question is :

Is sanitization obtainable in these environments?
It sure is, the key is to cool the boiled wort quickly with a wort chiller and have a good yeast starter ready to start fermenting the beer ASAP. Of course risk of infection is higher in the summer because of the warm weather but I've brewed many a beer without a problem. BTW I'm the ugly F on the 1st picture, I brewed a Wit and a Saison on the brew day which I just started drinking. Good beers to brew in the summer and of course a good Weiss.

warrior


 
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Old 07-24-2008, 01:47 PM   #5
Jaysus
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Jul 2008
H'burg, PA
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Quote:
Originally Posted by toolman View Post
I see several photos of set ups in garages and/or outdoors (such as this one). I'm new to brewing, having only brewed 2 batches so far and still awaiting the results. The book I'm reading stresses cleanliness and sanitization....... so my question is :

Is sanitization obtainable in these environments?
meh... sanitization is overrated.

 
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