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Old 06-03-2008, 09:45 PM   #1
May 2008
Camp Hill, PA
Posts: 361
Liked 2 Times on 2 Posts

Recipe Type: Extract   
Yeast: Safale US-05   
Batch Size (Gallons): 5   
Original Gravity: 1.056   
Final Gravity: 1.014   
IBU: 32   
Boiling Time (Minutes): 60   
Color: 10 SRM   
Primary Fermentation (# of Days & Temp): 7 at 68*   
Secondary Fermentation (# of Days & Temp): 7 at 70*   

2 gallons Warminster, PA tap water for boil
Steeped 1 lb of American 2-row pale at 160* for 60 minutes
Added 6 lbs of Briess amber dry malt extract
Added .5 oz of 12 AAU Chinook pellet hops and boiled for 60 minutes for bittering
Added .5 oz of Cascase 6.9 AAU pellet hops 15 minutes before end
Added .5 oz of Cascade 6.9 AAU pellet hops 5 minutes before end

Added 3 gallons of Deer Park spring water to primary
OG: 1.056-1.058
Pitched package of Safale US-05 onto primary, no starter

Fermented for 7 days at 66-68* in primary
FG: 1.014-1.016

Racked to secondary for 7 days at 68-70*

Bottled- bottle conditioned for 2-3 weeks
Jeff, Brewer, Troegs Brewing Company, Harrisburg, PA

"RDWHAHB, right?"
"No, just do it right, damnit!"

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Old 06-03-2008, 10:24 PM   #2
We get it, you hate BMC.
Coastarine's Avatar
Apr 2008
New Bern, NC
Posts: 2,516
Liked 27 Times on 22 Posts

According to beersmith, 2-row (a base malt) needs to be mashed...I'm not sure if your grain did much for your beer. Maybe someone more experienced can clear that up, I'm not entirely sure of the difference between a grain that need to be mashed and grains that don't.
SEMPER FIDELIS ET SEMPER PARATUS Bringin' the 'pane...the propane.Coming Up:..[Hefewiezen][BCS Robust Porter][EdWort's Haus Pale Ale][Peated Ale]
Conditioning:[Oaked Cider][ESB]
On Tap.........[The Munchner][Spiced Cider][English Cider][Simcoe IPA][Triple Hops Grooved][Cider'n 'gnac]

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Old 09-25-2008, 12:16 AM   #3
Sep 2008
Bucks County, PA
Posts: 210
Liked 2 Times on 2 Posts

Will Jamison, PA water tap do ?

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