Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > Extract - Skinny Shamrock's Amber Ale

Thread Tools
Old 06-03-2008, 09:45 PM   #1
Feedback Score: 0 reviews
Join Date: May 2008
Location: Camp Hill, PA
Posts: 361
Liked 2 Times on 2 Posts

Default Extract - Skinny Shamrock's Amber Ale

Recipe Type: Extract
Yeast: Safale US-05
Batch Size (Gallons): 5
Original Gravity: 1.056
Final Gravity: 1.014
IBU: 32
Boiling Time (Minutes): 60
Color: 10 SRM
Primary Fermentation (# of Days & Temp): 7 at 68*
Secondary Fermentation (# of Days & Temp): 7 at 70*

2 gallons Warminster, PA tap water for boil
Steeped 1 lb of American 2-row pale at 160* for 60 minutes
Added 6 lbs of Briess amber dry malt extract
Added .5 oz of 12 AAU Chinook pellet hops and boiled for 60 minutes for bittering
Added .5 oz of Cascase 6.9 AAU pellet hops 15 minutes before end
Added .5 oz of Cascade 6.9 AAU pellet hops 5 minutes before end

Added 3 gallons of Deer Park spring water to primary
OG: 1.056-1.058
Pitched package of Safale US-05 onto primary, no starter

Fermented for 7 days at 66-68* in primary
FG: 1.014-1.016

Racked to secondary for 7 days at 68-70*

Bottled- bottle conditioned for 2-3 weeks
Jeff, Brewer, Troegs Brewing Company, Harrisburg, PA

"RDWHAHB, right?"
"No, just do it right, damnit!"
SkinnyShamrock is offline  
Reply With Quote
Old 06-03-2008, 10:24 PM   #2
We get it, you hate BMC.
Feedback Score: 0 reviews
Coastarine's Avatar
Join Date: Apr 2008
Location: New Bern
Posts: 2,515
Liked 24 Times on 22 Posts
Likes Given: 1


According to beersmith, 2-row (a base malt) needs to be mashed...I'm not sure if your grain did much for your beer. Maybe someone more experienced can clear that up, I'm not entirely sure of the difference between a grain that need to be mashed and grains that don't.
SEMPER FIDELIS ET SEMPER PARATUS Bringin' the 'pane...the propane.Coming Up:..[Hefewiezen][BCS Robust Porter][EdWort's Haus Pale Ale][Peated Ale]
Conditioning:[Oaked Cider][ESB]
On Tap.........[The Munchner][Spiced Cider][English Cider][Simcoe IPA][Triple Hops Grooved][Cider'n 'gnac]

Last edited by Coastarine; 06-03-2008 at 10:32 PM.
Coastarine is offline  
Reply With Quote
Old 09-25-2008, 12:16 AM   #3
Feedback Score: 0 reviews
Join Date: Sep 2008
Location: Bucks County
Posts: 208
Liked 2 Times on 2 Posts

Default Recipe question

Will Jamison, PA water tap do ?
dunleav1 is offline  
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Extract - Skinny Shamrock's Hop-a-riffic IPA SkinnyShamrock India Pale Ale 5 11-19-2011 06:58 PM
Extract - Skinny Shamrock's Hybrid APA/Irish Red SkinnyShamrock Scottish and Irish Ale 1 01-31-2009 05:03 AM
Extract - Skinny Shamrock's English Mild SkinnyShamrock English Brown Ale 2 12-19-2008 12:34 AM
skinny dip clone polecreek Recipes/Ingredients 0 12-16-2008 04:34 PM
Extract - Skinny Shamrock's Dumb Blonde Ale SkinnyShamrock American Ale 4 09-24-2008 03:40 AM

Forum Jump