New York Times beer tasting review(bitters) - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Community > Commercial Brew Discussion > New York Times beer tasting review(bitters)

Reply
 
Thread Tools
Old 06-03-2008, 08:36 PM   #1
niquejim
Burrowing Owl Brewery
HBT_LIFETIMESUPPORTER.png
 
niquejim's Avatar
Recipes 
 
Jul 2007
Cape Coral Florida
Posts: 2,378
Liked 51 Times on 40 Posts



http://www.nytimes.com/2008/05/28/di...ng&oref=slogin

Sawtooth beat Fullers , I don't think so

 
Reply With Quote
Old 06-04-2008, 04:38 PM   #2
landis
Recipes 
 
May 2008
Outside Philly, Pennsylvania
Posts: 118
Liked 1 Times on 1 Posts


I remember reading that article last week. Actually that article inspired me to go out and buy a bottle of Black Sheep Ale. First real taste of a British Bitter - I'll have to go out and try Fullers and Sawtooth to get a good representation.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
New York Times Article Hammy71 General Beer Discussion 9 10-30-2009 06:58 PM
Unpasteurized Beer in the New York Times?? wendelgee2 General Beer Discussion 4 01-06-2009 05:52 PM
New York Times Article ColoradoXJ13 General Beer Discussion 4 03-28-2007 11:54 PM
Barley wine in the New York Times God Emporer BillyBrew Commercial Brew Discussion 7 02-01-2006 03:50 PM


Forum Jump