Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Honey... Just for the boil? What about the secondary?
Reply
 
Thread Tools
Old 06-03-2008, 12:11 PM   #1
ChuckMoney
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2008
Location: Pittsburgh
Posts: 86
Default Honey... Just for the boil? What about the secondary?

Ok, I have a overly watery nut brown ale thats getting ready to go to secondary within a few days. I have recently run into a cheap supplier of local honey that would be willing to donate some in exchange for some beer (a 12 pk or so).

My question is this: If I were to heat/cool (sterilize) some honey and add it to my secondary fermenter, rouse the yeast in the primary then rack to the secondary, do you think that I could restart fermentation and pull a little bit more alcohol content from this weak (4.2-4.5% potential) ale and smooth it out with that honey flavor?


__________________
Primary: Light/Dark American Wheat
Secondary: Odd Dark Pale Ale, Fruity Weisse
Bottled/Drinking: Pittsburgh style Old Ale, Angry Paul's Chocolate Ale, Honey-Chili Porter, Frankenbeer-y

Drawing Board: Belgian Dubbel
ChuckMoney is offline
 
Reply With Quote
Old 06-03-2008, 12:19 PM   #2
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: UP of Michigan
Posts: 65,463
Liked 6054 Times on 4314 Posts
Likes Given: 1558

Default

Yes, I don't see why not. I don't think that would solve your issue, though. Honey is fermented out, and will tend to dry and "thin" the beer. So, if it's already suffering from lack of body, the honey will worsen it.


__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Follow me on facebook: https://www.facebook.com/lorena.t.evans
But I'm pretty boring so don't expect much!
https://www.facebook.com/lorena.t.evans
Yooper is offline
 
Reply With Quote
Old 06-03-2008, 12:33 PM   #3
ChuckMoney
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2008
Location: Pittsburgh
Posts: 86
Default

Thanks for the help, do you think making a little mini wort with some dry amber extract might improve this, or is it too late to add any extract?
__________________
Primary: Light/Dark American Wheat
Secondary: Odd Dark Pale Ale, Fruity Weisse
Bottled/Drinking: Pittsburgh style Old Ale, Angry Paul's Chocolate Ale, Honey-Chili Porter, Frankenbeer-y

Drawing Board: Belgian Dubbel
ChuckMoney is offline
 
Reply With Quote
Old 06-03-2008, 01:22 PM   #4
sully
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2007
Posts: 193
Liked 1 Times on 1 Posts

Default

you can still ad some wort. you may need more yeast.
sully is offline
 
Reply With Quote
Old 06-03-2008, 02:38 PM   #5
ChuckMoney
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2008
Location: Pittsburgh
Posts: 86
Default

I'd be willing to bet I have enough yeast, I pitched one a rehydrated danstar nottingham, and added too much water with this, I'm pretty sure if I feed the yeast a little more it will get back to work.
__________________
Primary: Light/Dark American Wheat
Secondary: Odd Dark Pale Ale, Fruity Weisse
Bottled/Drinking: Pittsburgh style Old Ale, Angry Paul's Chocolate Ale, Honey-Chili Porter, Frankenbeer-y

Drawing Board: Belgian Dubbel
ChuckMoney is offline
 
Reply With Quote
Old 06-03-2008, 06:51 PM   #6
Benny Blanco
Feedback Score: 0 reviews
 
Benny Blanco's Avatar
Recipes 
 
Join Date: Oct 2007
Location: Rochester, NY
Posts: 327
Default

Careful when adding your honey. A friend of mine added honey he thought was sterile to the secondary and wound up with an infected batch.


You can always add some malto-dextrin for a bit more body.

Benny Blanco is offline
 
Reply With Quote
Old 06-04-2008, 12:20 PM   #7
ChuckMoney
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2008
Location: Pittsburgh
Posts: 86
Default

I'm planning on mixing 1lb honey, and 1 lb light dme mixed with .5 lb of water (7.7oz where I live), (SG 1.016) bringing it to a boil for 1 min, cooling overnight in a sterilized jar, dumping into my secondary, slightly rousing the yeast and racking on to that mixture.
__________________
Primary: Light/Dark American Wheat
Secondary: Odd Dark Pale Ale, Fruity Weisse
Bottled/Drinking: Pittsburgh style Old Ale, Angry Paul's Chocolate Ale, Honey-Chili Porter, Frankenbeer-y

Drawing Board: Belgian Dubbel
ChuckMoney is offline
 
Reply With Quote
Old 06-06-2008, 11:51 AM   #8
ChuckMoney
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2008
Location: Pittsburgh
Posts: 86
Default

Quote:
Originally Posted by ChuckMoney View Post
I'm planning on mixing 1lb honey, and 1 lb light dme mixed with .5 lb of water (7.7oz where I live), (SG 1.016) bringing it to a boil for 1 min, cooling overnight in a sterilized jar, dumping into my secondary, slightly rousing the yeast and racking on to that mixture.
Ended up Mixing 2lb honey, 1 lb extra light dme, and 8 oz water. Boiled, let cool over night, roused yeast and pitched. SG rose from 1.010 (estimated FG was around 1.006) to 1.020, my new estimated FG will be around 1.010-012. Fermentation that appeared to be stalled @ 1.010 is now bubbling away.


__________________
Primary: Light/Dark American Wheat
Secondary: Odd Dark Pale Ale, Fruity Weisse
Bottled/Drinking: Pittsburgh style Old Ale, Angry Paul's Chocolate Ale, Honey-Chili Porter, Frankenbeer-y

Drawing Board: Belgian Dubbel
ChuckMoney is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Why not boil honey? Grinder12000 Beginners Beer Brewing Forum 48 07-30-2012 09:19 PM
When to add Honey during a boil Jeff48 Recipes/Ingredients 11 03-20-2011 01:39 AM
When to add honey to boil? Paulbill Recipes/Ingredients 12 04-09-2009 12:57 AM
Apfelwein with honey secondary and oatmeal secondary idea Stinky Wine Making Forum 0 02-12-2009 12:07 AM
No boil honey recipe? madewithchicken Recipes/Ingredients 10 12-14-2008 06:35 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS