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Old 06-03-2008, 06:32 AM   #1
Jun 2008
Philadelphia, PA
Posts: 235
Liked 3 Times on 3 Posts

Hello all this is my first post,

I have been curious as to whether or not I should re-adjust the volume of my brew to 5 gallons to take into account for lost liquid when transferring to secondary/bottling bucket. Would this dilute the brew too much or merely bring it back to its intended volume?

I look forward to hearing from y'all!

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Old 06-03-2008, 01:54 PM   #2
conpewter's Avatar
Nov 2007
East Dundee, Illinois
Posts: 5,107
Liked 53 Times on 48 Posts

Well when you are brewing with a kit you should brew with the amount of water it says, as that will give you the best results. If you have the recipe you can put it in some brewing software (or post it here and some people can help you) and you will be able to adjust the size of the batch, that way you can brew enough to get 5 gallons into bottles. You just need to scale all the ingredients equally, not just the water.
"People should not be afraid of their governments. Governments should be afraid of their people." - V

Primary: Nothin
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash

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Old 06-03-2008, 01:56 PM   #3
Jul 2006
Posts: 305
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You can dilute the beer, but you will end up with thinner (lower gravity) beer. Also you need to be careful to pre-boil the water to push out the oxygen in it and also sterilize it.


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Old 06-04-2008, 01:57 AM   #4
Beerbeque's Avatar
Feb 2008
Sierra foothills CA
Posts: 511
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Don't worry 'bout it. It's close enough. You will end up with a more full bodied beer and that's always better than a more watered down beer. I often end up with a bit less than 5 gals. Just bottle it. Enjoy.


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Old 06-04-2008, 10:57 PM   #5
malkore's Avatar
Jun 2007
Posts: 6,922
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making beer always results in loss. when you graduate from kits and make your own recipes, you'll make them for 5.5 gallons, to account for the loss.

you can add water before fermentation starts, but don't do it after or it'll taste like watered down beer. if you do it beforehand, it 'mixes', and though it will thin the beer some, it doesn't quite have the same negative impact.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10

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