Been in the grilling mood lately, so picked up some Pork tenderloins. Did one with some Stub's rub, the other one I did a little variation of what I normally do in the oven.
and then some crushed up coriander that I had left over from a brew day.
Turned out really good, the coriander really stood out and tasted pretty damn good, this was my first time to ever use it in cooking. Cooked all this over mesquite at about 400 until internal temp was around 158. Served it with some sauerkraut and a baked potato. And of course had a Belgian Wit beer with it.