Cooking with Apfelwein...? - Home Brew Forums
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Cooking with Apfelwein...?
Cool Brewing Giveaway - Supporting Membership Drive & Discount

Reply
 
Thread Tools
Old 06-01-2008, 10:45 PM   #1
beergears
 
beergears's Avatar
Recipes 
 
Oct 2007
somewhere west of Boston Harba'
Posts: 999
Liked 6 Times on 6 Posts



I did a search here hoping to find a brave soul who would have tried Apfelwien as a cooking ingredient... no luck!

Anybody try to cook with it, as a flavoring, I guess..?

EDIT: I did find some in Cooking and Pairings.. I guess my search wasn't that good... hmm.


__________________
You are looking at the hole in the doughnut and not the doughnut itself.
You primates are so predictable.


 
Reply With Quote
Old 07-01-2008, 07:27 PM   #2
Alamo_Beer
 
Alamo_Beer's Avatar
Recipes 
 
Aug 2006
Manor, Tx
Posts: 2,433
Liked 9 Times on 6 Posts


SWMBO and I use it for pork chops all the time! Give it a try



 
Reply With Quote
Old 07-01-2008, 07:29 PM   #3
Arneba28
 
Arneba28's Avatar
Recipes 
 
Feb 2008
Amherst, Western New York
Posts: 2,192
Liked 17 Times on 12 Posts


I was thinking pork chops as well. But I would love to try it on rips.
__________________
My Kegerator Project

 
Reply With Quote
Old 07-01-2008, 10:35 PM   #4
Loweface
Recipes 
 
Sep 2007
Limerick, Ireland
Posts: 1,035
Liked 8 Times on 8 Posts


Boil sausages in it the same way you might boil them in beer... Boil anywhere from five to thirty minutes, then fry or BBQ untill starting to char... Hmmm....
__________________
Quote:
Originally Posted by Me
In the process of buying a bar... One drink at a time...
Quote:
Originally Posted by chortly View Post
...homebrew contains more satisfactrons per serving, so you don't have to drink as much as you would a commercial beer to get to your satisfactron saturation.

 
Reply With Quote
Old 07-02-2008, 01:06 PM   #5
effigyoffaith
Recipes 
 
Oct 2007
Lafayette, IN
Posts: 118
Liked 1 Times on 1 Posts


I use it for deglazing the pan after sautéing chicken to make a pan sauce, In other white sauces and in risotto. MMMmmmm mushroom rissotto.
__________________
Planning:Choke cherry wine, brown ale.
Fermenting:
Bulk Aging: Oud bruin with elderberries, Brett Saison, ordinary bitter.
Bottled: Oud Bruin, cider, black raspberry mead, Elderberry wine.

 
Reply With Quote
Old 07-02-2008, 02:14 PM   #6
Reddy
Recipes 
 
Jan 2008
Posts: 120

I gave a bottle of mine to a friend who wanted to cook with it. I know he was going to cook pork with it, but I don't think it was pork chops. I think he was going to do a roast in a crock pot with cider in it with some veggies I'm sure.

I wonder what chicken would be like, I've heard of guys cooking it in dandelion wine. I've also heard of using dandelion wine to cook rabbit.
__________________
Primary 1: PawPaw Wheat
Primary 2 Air
Secondary 1: Experimental Wild Beer
Secondary 2: Backyard Blackberry/Grape Wine
Bottled/Drinking: Spiced Belgium Ale, Pumpkin Ale, and a variety of cider, mead and farmhouse wines
On Deck: Coffee Porter?

 
Reply With Quote
Old 07-12-2008, 11:12 PM   #7
theshed
Recipes 
 
Nov 2007
Posts: 19

I tend to use it in place of white wine or beer most of the time when cooking.
Also, check the 'Cooking & Pairing' forum (http://www.homebrewtalk.com/forumdisplay.php?f=56), I know that there are a lot of recipes in there that use Apfelwein.

 
Reply With Quote
Old 07-13-2008, 01:57 AM   #8
brewt00l
Recipes 
 
Dec 2006
Doylestown, PA
Posts: 3,725
Liked 11 Times on 11 Posts


I have marinated fish in apfelwein and it's mighty tasty. 30~45 minutes in the sauce then drain the liquid and hit with fresh dill and lime...toss on the grill and you have some moist and flavorful fish.

 
Reply With Quote
Old 07-19-2008, 10:17 PM   #9
ew1usnr
Recipes 
 
Jul 2008
Posts: 4

A bag of yellow rice calls for 4 cups of water. Try using 2 1/2 cups of water and a 12 oz bottle of cider (or apfelwein).

Try mixing it into pancake batter in place of water or milk.

I added a bottle to a pot of chilli.

It goes good in place of water when making cous cous.



 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Who's Cooking Now? Brewsmith Cooking & Pairing 10 05-03-2009 01:31 PM
Now you are cooking with gas........ GilaMinumBeer Equipment/Sanitation 14 11-14-2008 02:41 PM
cooking BrokeCollegeStudent Beginners Beer Brewing Forum 2 02-13-2007 04:59 AM


Forum Jump