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Old 06-01-2008, 09:58 PM   #1
Plan9's Avatar
Jan 2008
Apopka, FL
Posts: 273
Liked 4 Times on 3 Posts

Yes, strange title, I know.

My question is... Will it effect kegged brew to be taken out of the keggerator for a while, and put back in?

I have a 2 tap Sanyo, and I brew faster than I drink. I'm wondering if I can occasionally pull kegs out, put them in my 69 degree fermentor box while sampling another keg.
Does that make sense?
"So don't put a pissed off cat in your bottling bucket. Problem solved." - cheezydemon

Central Florida Home Brewers


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Old 06-01-2008, 10:01 PM   #2
...My Junk is Ugly...
BierMuncher's Avatar
Jan 2007
St. Louis, MO
Posts: 12,418
Liked 805 Times on 438 Posts

It won't be a problem.

One thing to note though is once the keg is back at the warmer temps, any residual sugars will begin to ferment again carbonation will resume.

If you gave your beers plenty of conditioning time this won't be a problem, but any quick beers that went from grain to glass in 3 weeks or a little careful.

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