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Old 09-10-2009, 03:57 PM   #51
Oct 2007
QCA, Iowa
Posts: 959
Liked 5 Times on 5 Posts

Originally Posted by SpanishCastleAle View Post
Does it have any esters/phenolics to the degree of many Belgian yeasts or is a clean ale type yeast? Anything else you remember about this yeast from those batches?
It's clean, I've got some in the deep freeze, too. Before it was released, the brewers at New Belgium suggested just using a clean ale yeast when trying to clone Fat Tire.

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