Originally Posted by EvilTOJ
Sure it'll be OK. It will probably be sweeter and more apple-y since cider yeast doesn't have a super high alcohol tolerance like wine yeast does.
I read somewhere that the alcohol tolerance of the White Labs cider yeast is around 12%, which is actually higher than the Montrachet, which is 8-10%. Well, depending on your aeration.
Primary:Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23
Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn