Holy hell....I've never used WL German wheat yeast 333 before, and man was I surprised when I walked into the house yesterday. The entire back of the house smelled like rotten eggs/sulfur! That is to say, that's what it smelled like to me anyway.
My friends I had over on the other hand found the smell reminiscent of....might I say...."fragrant" hookups and ex-girlfriends. A conversation quickly spawned as to what the beer would be named.
Although it is a Honey Weizen, ******weizen, Ginaweizen, ESBV(i'm sure everyone can figure out the acronym), and a few other names I shant mention on the forums came up. We got a good laugh about it lol, so I thought I might see if anyone else out there has some comical names to share.
Bad men live that they may eat and drink, whereas good men eat and drink that they may live. -- Socrates