Hob Goblin is a black beer.
I have 40 pins of the stuff on secondary and drank a proper bottle last night.
The Hob is on the left in a clear bottle, in the glass is the Circle Master.
This is my Hob Clone next to the OPA.
Here's my recipe.
OG =1.059 FG =1.016 SRM = 17.5 IBU = 28
6 oz. British crystal malt (55° Lovibond)
1 oz. British chocolate malt
0.5 oz. British black malt
6.5 lbs. Munton's extra light dry malt extract (DME)
4 oz. malto dextrin
7 AAUs Progress bittering hops (1 oz. of 7% alpha acid)
3.4 AAUs Styrian Goldings flavour hops (0.66 oz. of 5% alpha acid)
2.5 AAUs Styrian Goldings aroma hops (0.5 oz. of 5% alpha acid)
1 tsp. Irish moss
London Ale yeast (Wyeast 1028) or English Ale yeast (White Labs WLP002)
0.75 cup corn sugar for priming ( use dme )
and this is the brew session.