Originally Posted by AnOldUR
The OP has a low IBU but using Cascade makes it more of and American Rye that would have higher IBU's.
yeah between my choice of cascade ( I have 2 lbs left in my freezer) and using wyeats 1010, an american rye is definitely the idea behind this one. I would consider pushing the IBU's up a little more, into the 32-38 range, and possibly upping the late hope additions. A ruby color might be nice, red and hazy seems to come to mind. My malt knowledge is just developing, any recommendations to get some color?
Primary:Zach and Jack's African Amber, Lil Sparky's Nut Brown
On Tap: Fire In the Hole Red Ale, Sixpoint Righteous Ale
On Deck:Centennial Blonde, Amarillo Cream Ale
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