anyone ever ferment sapote before? - Home Brew Forums
Register Now For Free!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > anyone ever ferment sapote before?

Thread Tools
Old 05-30-2008, 01:41 AM   #1
Mar 2008
Palo Alto, CA
Posts: 92
Liked 2 Times on 2 Posts

so i moved to California, and there are fruit trees in my back yard. they are sapote. i really good fruit, like a cross between a pear and a cherry, but not as sweet as either. i want to make a cider out of it, because i have an abundance of it and it's about to go bad. oh, and it's free! anyone have any experience with it?
  • Shoot out
  • Reload
  • Keep Firing

Reply With Quote
Old 05-30-2008, 02:10 AM   #2
Arneba28's Avatar
Feb 2008
Amherst, Western New York
Posts: 2,193
Liked 17 Times on 12 Posts

Never even heard of it. Press some or Juice some or boil some up and see what kind of SG you can get out of them. Fun experiment at least.
My Kegerator Project

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Second Ferment Enhoffer-Knopfe Beginners Beer Brewing Forum 1 11-14-2008 05:01 AM
O2 before the ferment xamers General Techniques 17 04-25-2008 12:50 AM
can you re-ferment? missing link Bottling/Kegging 8 11-19-2007 05:05 PM
Is this okay to ferment in? dmoore0988 Equipment/Sanitation 7 10-27-2007 03:47 AM
I can't get anything to ferment below 1.020! Evan! General Techniques 10 10-27-2006 02:28 PM

Forum Jump