Well you know, I had some success once making some sort of brew from honey, molasses, bakers yeast and water, in a plastic fermenter with no attempts at, or even knowledge of, sanitation whatsoever. It wasn't the greatest thing I've ever drank, but at 17, that didn't matter very much. It was good enough that I'd actually like to try it again, one batch with the bakers and one with something good...
Primary: Mild Ale
Bottled/Drinking: Monadnock IPA
Coming soon: Bravery's Prophecy, Muckraker Stout