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Old 08-16-2010, 04:34 PM   #41
Maniacally Malty
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Apr 2007
Oakland, CA
Posts: 21,790
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I've been using the S-04 a lot to make English ales. It's a new favorite.
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Old 08-17-2010, 04:35 AM   #42
Jan 2009
Abbotsford, BC
Posts: 117
Liked 1 Times on 1 Posts

Love Nottingham, use it all the time.
Wasn't thrilled with the Munich for Hefeweizen, I'll stick with Wyeast 3068.
I would like to try S-05 but my LHBS doesn't carry it.
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Old 01-18-2013, 09:37 PM   #43
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Dec 2011
North Coast, Ohio
Posts: 254
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This time of year try saflager W-34/70 from fermentis. This is a strain from Weihenstephan, Germany, used by commercial brewers around the world.
"Whoever makes a poor beer is transferred to the dung-hill." Edict in the City of Danzig, 11th Century.

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