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Old 08-16-2010, 04:34 PM   #41
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I've been using the S-04 a lot to make English ales. It's a new favorite.


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Old 08-17-2010, 04:35 AM   #42
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Love Nottingham, use it all the time.
Wasn't thrilled with the Munich for Hefeweizen, I'll stick with Wyeast 3068.
I would like to try S-05 but my LHBS doesn't carry it.
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Old 01-18-2013, 08:37 PM   #43
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This time of year try saflager W-34/70 from fermentis. This is a strain from Weihenstephan, Germany, used by commercial brewers around the world.
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