Home Brew Forums > Home Brewing Beer > Extract Brewing > Dry extract advice from HBS
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Old 03-25-2005, 05:46 PM   #11
rightwingnut
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Barry's Homebrew Outlet. Corner of Front and Snyder in south Philly. Very small, no whole hops, and don't trust the guy's advice.


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Old 03-25-2005, 06:10 PM   #12
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I used to live a short distance from there, 5th and Mifflin. I still have relatives at 2nd and Siegel. That whole neighborhood has changed.

I'll be in York, PA on Monday for a couple of weeks. I may/not visit relatives in Cherry Hill, NJ next weekend.


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Old 04-02-2005, 04:55 AM   #13
JEM Australia
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In Australia, we can get dry malt extract that the manufacturer claims is spray dried (Muntons from the UK). The other stuff is heated and vacuumed until crystalisation I think.

I thought this was better because it had less heating but then I thought of oxidation, which might be bad??

It seems Muntons in the UK supplies a lot of malt to Aussie homebrewers so it is probably best to use dry because it stores longer without deterioration.
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Old 04-30-2005, 09:00 PM   #14
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Quote:
Originally Posted by Swervo Maneuver
The only DME portion larger than about 3# is 55# for $165 DME is danged expensive.
I pay only $120 for 55# from Midwestsupplies.com, even wheat.
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