Dry extract advice from HBS - Page 2 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Extract Brewing > Dry extract advice from HBS

Reply
 
Thread Tools
Old 03-25-2005, 05:46 PM   #11
rightwingnut
 
rightwingnut's Avatar
Recipes 
 
Dec 2004
New Jersey
Posts: 463
Liked 3 Times on 3 Posts


Barry's Homebrew Outlet. Corner of Front and Snyder in south Philly. Very small, no whole hops, and don't trust the guy's advice.

 
Reply With Quote
Old 03-25-2005, 06:10 PM   #12
homebrewer_99
 
homebrewer_99's Avatar
Recipes 
 
Feb 2005
Atkinson (near the Quad Cities), IL
Posts: 17,792
Liked 133 Times on 99 Posts


I used to live a short distance from there, 5th and Mifflin. I still have relatives at 2nd and Siegel. That whole neighborhood has changed.

I'll be in York, PA on Monday for a couple of weeks. I may/not visit relatives in Cherry Hill, NJ next weekend.
__________________
HB Bill

 
Reply With Quote
Old 04-02-2005, 04:55 AM   #13
JEM Australia
Recipes 
 
Jan 2005
Brisbane, Australia
Posts: 54

In Australia, we can get dry malt extract that the manufacturer claims is spray dried (Muntons from the UK). The other stuff is heated and vacuumed until crystalisation I think.

I thought this was better because it had less heating but then I thought of oxidation, which might be bad??

It seems Muntons in the UK supplies a lot of malt to Aussie homebrewers so it is probably best to use dry because it stores longer without deterioration.

 
Reply With Quote
Old 04-30-2005, 09:00 PM   #14
homebrewer_99
 
homebrewer_99's Avatar
Recipes 
 
Feb 2005
Atkinson (near the Quad Cities), IL
Posts: 17,792
Liked 133 Times on 99 Posts


Quote:
Originally Posted by Swervo Maneuver
The only DME portion larger than about 3# is 55# for $165 DME is danged expensive.
I pay only $120 for 55# from Midwestsupplies.com, even wheat.
__________________
HB Bill


 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
first partial extract - request advice on recipe burrnini All Grain & Partial Mash Brewing 9 04-21-2009 03:06 AM
Extract Smoked Porter Advice DShoaf Recipes/Ingredients 0 04-12-2009 11:34 PM
Advice on this recipe - ABA Extract edb Recipes/Ingredients 5 06-26-2008 08:09 PM
First Extract/Specialty Grain Recipe Advice jeysiin Recipes/Ingredients 6 09-12-2007 04:37 PM
Extract kit advice 71k10 General Beer Discussion 3 08-08-2007 02:31 AM


Forum Jump