Hops were traditionally used not only as a flavoring agent, but also as a preservative due to their antibacterial properties. So no need to sanitize them. If you are using a hop bad, sanitize the bag, but if no bag, just throw them in.
On Tap:Cran Wit, Dr Pepper Dubbel, Cascadian Pale Ale, Dark Chocolate Stout, Imperial Stout, Brown Mild, Schwarzbier
On Board: IIPA