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Old 05-27-2008, 07:41 PM   #1
Thor the Mighty
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Feb 2008
california
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all you did was transfer from carboy to fermenter, to bottles, it only took 30 minutes, and the entire house smells of belgian beer.

taint bernardus is coming along like a damn champion. ill make a label for it soon.


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Old 07-02-2008, 05:16 PM   #2
Alamo_Beer
 
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Aug 2006
Manor, Tx
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Nice work! But how does it taste?



 
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Old 07-03-2008, 01:13 AM   #3
HOOTER
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Originally Posted by Alamo_Beer View Post
Nice work! But how does it taste?
Good question. You did drink your hydrometer sample, right?
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Old 07-03-2008, 10:33 PM   #4
Thor the Mighty
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Feb 2008
california
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it was awesome until i decided to throw champagne yeast in there. it was a little too sweet for my taste so i wanted it to become a tad more dry. no dice. its really dry with a light body. not good. boo. also i overcarbonated it. im a dumbass.
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