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Old 06-28-2008, 11:27 PM   #11
tdavisii
 
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Jan 2007
St. Louis
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Dude that is going to be one highly alcoholic hefe. I guess thats a good thing for all the women you plan on giving it to. (did i say that out loud)

 
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Old 06-29-2008, 12:18 AM   #12
eddie
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Aug 2007
Hermon, Maine
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That's an interesting recipe. Be sure to keep us updated of your progress and how it turns out.

 
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Old 07-10-2008, 05:52 AM   #13
lucasszy
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Apr 2008
Silicon Valley, CA
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The honey wheat has aged a while in the fridge and the flavors have definitely mellowed out quite a lot. This one needs aging before being able to enjoy this beer. Not a hefe, but I could care less.

The SMaSH ale is coming out great as well!

Cheers

 
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