I've been keeping a log for myself of my brews thus far, and just joining these forums, I suppose throwing up some of my favorite ones is a good idea.
Size: 3 gallons
-1 Jar each of Mcintoch, Gala, Gravenstein, and Filtered Apple Juice (from trader joes, 64oz each. Any other apple juice will do though)
-1 Jar "Dixie peach" (also from trader joes, although this is mainly just peach+apple+white grape juice 64oz)
-topped off with Jumex Peach (or any peach necter will do)
-1.5 pounds wildflower Honey
-Yeast nutriant (as per directed on package)
White Labs "Sweet Mead"
Dissolve Honey and yeast nutrient into apple juice, place in carboy, top off with peach necter of some type, add yeast, attach airlock and wait. I racked this once after 12 days or so, then bottled 4 days after using about a half tablespoon of honey as primer in each 12 oz stub. After 2 months it should be getting better, and should be quite dry, with a little peach aftertaste, REALLY good, turns out around 11-12% abv.