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Old 09-13-2011, 09:06 PM   #21
krduckman
 
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Aug 2011
Fayetteville, GA
Posts: 203
Liked 16 Times on 13 Posts


Will definitely try this. Had Madd Hatter in Chicago a few weeks ago. It was awesome.

 
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Old 09-19-2011, 07:44 PM   #22
DEWSBREW
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Apr 2011
Jacksonville, Florida
Posts: 46
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Made this last weekend, hit the OG on the button, but I added .5lb of Honey malt!! fermenting right now @ 63 with S-05 --Cant wait to try this, I'm getting burnt out on the heavier IPA's I have been making, (I'm gonna need stretchy pants soon) should be a nice change of taste.
I BIAB and think I have the process down after 4 batches.

 
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Old 10-08-2011, 12:10 AM   #23
Sniperspyder
 
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Aug 2011
Mooresville, IN
Posts: 25


I had a few too many of these last night. They had no business serving me the Mad Hatters all night on an out of town trip to Chicago. Found your recipe and can not wait to try it. Thank you for the recipe!

 
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Old 04-21-2012, 10:00 PM   #24
beatrixkills
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Feb 2012
Posts: 2

[QUOTE="ohiodad"]Mad Hatter A clone of the New Holland Brew
Brew Type: All Grain
Style: American IPA Brewer: OhioDad
Batch Size: 5.00 gal
Boil Volume: 6.41 gal Boil Time: 60 min
Brewhouse Efficiency: 75.00 % Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Taste Rating (50 possible points): 35.0

Ingredients Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 83.33 %
1.00 lb Munich Malt (9.0 SRM) Grain 8.33 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.17 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 4.17 %
1.00 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 41.4 IBU
0.50 oz Centennial [9.00 %] (Dry Hop 14 days) Hops -
0.50 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 14 days) Hops -
0.50 oz Centennial [9.00 %] (45 min) Hops 12.2 IBU
0.25 oz Centennial [9.00 %] (30 min) Hops 5.1 IBU
0.25 oz Centennial [9.00 %] (15 min) Hops 3.3 IBU
0.25 oz Centennial [9.00 %] (5 min) Hops 1.3 IBU
0.25 oz Centennial [9.00 %] (2 min) Hops 0.6 IBU

Beer Profile Estimated Original Gravity: 1.064 SG (1.056-1.075 SG) Measured Original Gravity: 1.063 SG
Estimated Final Gravity: 1.015 SG (1.010-1.018 SG) Measured Final Gravity: 1.015 SG
Estimated Color: 8.9 SRM (6.0-15.0 SRM) Color
Bitterness: 63.9 IBU (40.0-65.0 IBU) Alpha Acid Units: 23.0 AAU
Estimated Alcohol by Volume: 6.39 % (5.50-7.50 %) Actual Alcohol by Volume: 6.27 %
Actual Calories: 283 cal/pint

Mash Profile Name: Single Infusion, Medium Body, Batch Sparge Mash Tun Weight: 9.00 lb
Mash Grain Weight: 12.00 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 4.35 gal Adjust Temp for Equipment: FALSE

Name Description Step Temp Step Time
Mash In Add 15.00 qt of water at 163.7 F 152.0 F 60 min

 
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Old 05-11-2014, 02:13 AM   #25
justineaton
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Aug 2013
Posts: 206
Liked 11 Times on 11 Posts


I haven't had the original but I am looking for a double hatter clone or something close to it. Any advise on bumping this up to the double? I don't know how the original compares to the double but I assume it is the same malts hops and yeast just different amounts.

 
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Old 07-14-2014, 06:25 AM   #26
Fuzzymittenbrewing
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Jun 2013
, West Michigan
Posts: 4,123
Liked 1263 Times on 896 Posts


Quote:
Originally Posted by justineaton View Post
I haven't had the original but I am looking for a double hatter clone or something close to it. Any advise on bumping this up to the double? I don't know how the original compares to the double but I assume it is the same malts hops and yeast just different amounts.
Imperial Hatter is a bit more complicated than just doubling everything IMO. Its also got a pretty aggressive dry hop that makes it a largely different beer. Try emailing the brewer Jason Salas. He has helped me on cloning a couple of their brews.

 
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