Just got done with my 7th batch ever. An IPA brewed from extract. I dry hopped with Columbus. It turned out amazing.
My question: For that batch I transferred the beer after 10 days and let clear at 60 degrees for one week before I dry hopped.
My current batch, my 8th, I dropped the same 1.5 oz (14.6% alpha acid) Columbus into the primary after ten days and let sit 4 days before moving to a cooler temp. Which method is better? Should I let the beer clear more before adding dry hops?
Im using Whitbread 1098 yeast.