Check out these shots of my first brewed batch ever.
Don't you just love the color of this mix?
Yellow Dog Ale is in my primary fermenter right now. I'm experimenting with ice to lower the temp of my wort. I have a hard time keeping it below 80 but the ice filled about 3 inches of a 5 gal bucket and I placed my primary ferm bucket on top of it and put a towel beneath them. The yeast is active and increasing in activity.