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Old 06-25-2008, 10:04 PM   #21
Damonic
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May 2008
Chicagoland
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Darker malt than I was expecting... interesting.

 
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Old 06-25-2008, 11:08 PM   #22
Willie3
 
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Jun 2006
Hackettstown, New Jersey
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Quote:
Originally Posted by Slappy White View Post
Does anyone know how much fruit is a good amount for a five gallon batch?
I would do about 3 pounds just because you can buy a can of puree at 3lbs and add that to the secondary.

Thats what I used anyway. I suggest between 2-3 lbs.

- WW
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