It's not a Coors Light Clone, and it's not actually beer. But is is something fantastic to hand your BMC Friend that thinks that everything you make is "Too dark" and "Too Hoppy".
3 gallons Motts Apple juice (From your Apfelwein Stash)
2 #'s of Corn Sugar.
ALL The GUNK off the bottom of the fermentor from your last beer...."Don't strain the hops from the beer)
Siphon off the beer, then add 1/2 gallon of apple juice and SWISH! pour into your 3 gallon glass carboy and proceed as you would for Apfelwein.
Mine was made on a 3068 yeast cake from a DunkelWizen, but I will try on others as I progress.
This ends us being a nice bitter wine with a hint of hops.
The next batch will definitely get a few hop pellets "Dry Hoped" right in there. and I'm thinking of steeping some grain so we get some head retention.
Seriously. I'm here for BEER
It's Not The Size Of Your Rig That Counts....It's How Often You Use It.