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Old 05-26-2008, 12:31 AM   #1
chachi
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I have a German Hefeweizen fermenting right now using White Labs WLP300 yeast and I was hoping to get some all grain/mini-mash recommendations from you guys as I was thinking I should just re-use the yeast pancake when I take it out of the primary. I mean, why wait to finish my Hefeweizen before I brew some backup?
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Old 05-26-2008, 07:53 AM   #2
RICLARK
 
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Quote:
Originally Posted by chachi View Post
I have a German Hefeweizen fermenting right now using White Labs WLP300 yeast and I was hoping to get some all grain/mini-mash recommendations from you guys as I was thinking I should just re-use the yeast pancake when I take it out of the primary. I mean, why wait to finish my Hefeweizen before I brew some backup?
Just brew another hefe and transfer right onto the cake, The 300 really should only be used on hefe's because of the after product.
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Old 05-26-2008, 01:52 PM   #3
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That's a specialty yeast that really only makes one kind/style of beer.

If you want to make another style you'll need a different yeast.

You should look up the instructions for washing your yeast and saving it for subsequent batches of HW.
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Old 05-26-2008, 04:45 PM   #4
chachi
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Ok, thanks guys. I will either make the same thing or look into washing and saving.
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