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Old 03-04-2006, 10:52 AM   #11
Spoonta
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Sep 2005
Western Australia
Posts: 193

brew 18 L not 23 you will get less beer but more body


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Old 03-04-2006, 03:00 PM   #12
jldesign
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Jan 2006
pennsylvania
Posts: 159
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I did this one have it on tap - it is pretty good for old extract and reference. I'd not say a great one but......

7lbs dark liquid extract
8 oz malto dextrin
12 oz crysal 60L
4 oz black patent
4 oz roasted barley
2 oz northern 60 minutes
1/2 ounce fruggle 5 minutes
nottingham dry yeast

og 1.050ish
fg 1.020ish

I said pretty good
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Old 03-04-2006, 03:13 PM   #13
david_42
 
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Oct 2005
Willamina & Oak Grove, Oregon, USA
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1/2 lb MD for body and mouthfeel and 4 oz. of lactose for sweetness. (Maybe all of the pros are wrong about lactose being sweet, maybe not) You can't do much with oatmeal without mashing it.
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