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Old 05-23-2008, 05:04 PM   #1
scinerd3000's Avatar
Mar 2008
Milton, De
Posts: 2,127
Liked 11 Times on 11 Posts

i have a lemon tree and whats better than to make hard lemonaide? how many lemons should i use in regards to sugar? all the recipes i find are for concentrate. I also have rasberry extract left over from AHB chocolate rasberry stout that i think im going to use since im planning o rackiong onto real rasberries instead. Any ideas?
On Hiatus: Brewing at work....

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