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Old 05-23-2008, 04:23 PM   #1
Sep 2007
Baton Rouge, LA
Posts: 97

I have leftover ingredients from my last two batches. I have more grains on order but they won't get here until late next week.

I'm just itching to brew another all grain batch on monday since I have the day off.

What can I do with this?

4 lbs 6 row
1 lbs 2 row
1.5 lbs Carapils
2 lbs flaked Corn
1 lb Flaked Rice
2 lbs extra light DME

1.25 oz Cascade
.5 oz Sterling
.5 oz Willamette

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Old 05-23-2008, 05:30 PM   #2
Maniacally Malty
DeathBrewer's Avatar
Apr 2007
Oakland, CA
Posts: 21,790
Liked 269 Times on 134 Posts

that looks like a perfect recipe for a cream ale. can you get some cream ale yeast? or you could just ferment with nottingham at a low temperature (60°F or so)? Even if you can't, this would still be a great recipe.

i'd do it like this:

4 lbs - 6 row
1 lbs - 2 row
0.5 lbs - carapils
1 lbs - flaked corn
1 lbs - flaked rice

2 lbs - Extra Light DME

Bittering: 0.5 oz Willamette, 0.25 oz Cascade
Aroma: 0.5 oz Sterling

you could use the cascade at the end, too. maybe something more like this:

Bittering: 0.5 oz Willamette, 0.50 oz Sterling
Aroma: 1.25 oz Cascade

i just don't really like cascade myself.
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