I can believe those numbers are accurate as it puts you right at 14% ABV, which is all you can hope for with Wyeast's sweet mead strain.
Your stirring and helping it along is what helped you reach max attenuation.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10