Originally Posted by DubbelDach
How long did one ferment/age this?
Interesting to do a 1 gallon batch... Might do that to test out the process since I haven't meaded yet.
This batch was racked out of secondary at 2 weeks and had finished fermentation and cleared in two more weeks. I was afraid my fermentation had stalled, so I took a gravity reading. I have never had a batch of mead finish anywhere near this fast.
After sampling it... while it is drinkable, it can definitely stand to bottle age for a while.
I don't know how long it will survive in bottle, since it is the only thing I have in bottle right now, due to my recent move and delay in getting back to brewing.
Thankfully, I have some more meads and a braggot that should be ready to bottle before too long... should make aging easier.