I feel a little project coming on ... anybody have one you could post some pictures of? I was looking at that 100,000-BTU burner at the CPAPC Website and thinking ...
I'm still doing my boils on an electric range and this seems nutty when you consider I have access to natural gas. An outdoor cook station would make SWMBO very happy too because my disastrous brew-day mess could get the hell out of her kitchen. This could make her happy enough to forget about the kegerator!
Planning: Wilhoit Springs Bitter; apple-plum hard cider
In glass:Wilhoit Springs IPA(dunkles); Grain alcohol & Rainwater beer; Obfuscatator Doppelbock; Jamil's Ordinary Bitter; Dun Ringill Scottish 80/-; Bohumbug Pilsner; several strong ciders
On tap:Wilhoit Springs Bitter; Mac Cumhaill Breis Tiubh Stout; cider; soda water