I served up a keg of BM's Centennial Blonde to a group of BMC (OK and the occasional Sammie's) drinkers last night and it was a big hit. I follwed the recipe mostly, except for using Wyeast 1275 yeast. A great beer to sip while we stood around the BBQ waiting for burnt bugers and dogs. I also tried gelatin in the keg for the first time. Once I ran off a pint, it was indeed crystal clear.
Primary: , Boddington's Clone, Mirror Pond w/Marris Otter
Bottled: Fullers ESB Clone
Kegged: Mirror Pond Clone
Drinking: BM's Kona Fire Rock, Dead Guy Clone, Alaskan Amber Alt Clone, Firestone DBA Clone, Magnum/Crystal IPA
Next up: Burton IPA