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Old 05-21-2008, 08:35 PM   #1
arturo7
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Default Quick help, please!

I need some help determining the correct amount of hops for an Altbier. The recipe is from Kaiser (found it in the recipe area) and it describes the following:

"German Spalter Hops to get to 27 IBU (Tinseth) at a 60 min boil time. Substitution with German Magnum possible, though the bitterness will not be as smooth."

We're shooting for 25 gallons after the boil.

Brewing this weekend. I need to order the hops today.

Thanks in advance,

Art


(I guess this would be a good excuse to buy some brewing software.)


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Old 05-21-2008, 08:38 PM   #2
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Try punching it in the recipator: http://hbd.org/cgi-bin/recipator/recipator


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Old 05-21-2008, 09:06 PM   #3
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Quote:
Originally Posted by FishinDave07 View Post
Try punching it in the recipator: http://hbd.org/cgi-bin/recipator/recipator
I think that got it, thanks!!
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Old 05-21-2008, 09:11 PM   #4
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I made 5 gallons of this beer around Christmas time- it was good!

I used 3 ounces of Spalt at 60 minutes. Mine was 2.6 AAUs, though. So, I don't know if all Spalt hops are that low, but you can guestimate from that, I guess.
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Old 05-22-2008, 04:33 AM   #5
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Looks like the IBUs on Spalts are all over the board. 2.0 at Midwest, 5.5 at Northern Brewer.


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