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Old 03-02-2006, 09:48 AM   #11
Beermaker
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Oct 2005
Beautiful Beaumont, TX, TEXAS!!!!!!
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1 bag crushed Chicken flavored Ramen Noodles
1 12 coors light.

Crush all noodles in bag. Bring 1 can of Coors light to a boil. Add noodles and chicken flavor. Stir, turn off stove, cool. Enjoy? Better try this one once your really fit shased. Its horrible. Must be the Coors.
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Old 03-02-2006, 07:35 PM   #12
Brew chick
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Jan 2006
Barnsley south yorkshire uk
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Just had a wicked thought- substitute bakers yeast for a few spoon full's of beer yeast out of your primary next time ya make bread!now that is on my to do list,next weekend when the ginger ale's done i think.
el pistolero were's that trade? now you,ve seen mine lets see yours!!
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SECONDARY :
CONDITIONING:
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Old 03-03-2006, 12:03 AM   #13
david_42
 
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Oct 2005
Oak Grove, Oregon, USA
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There are some bread recipes on the site that use trub. Haven't tried one, but they sound nice and chewy.
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Old 03-03-2006, 10:03 AM   #14
SwAMi75
 
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Mar 2005
Midwest City, OK
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Quote:
Originally Posted by Beermaker
1 bag crushed Chicken flavored Ramen Noodles
1 12 coors light.

Crush all noodles in bag. Bring 1 can of Coors light to a boil. Add noodles and chicken flavor. Stir, turn off stove, cool. Enjoy? Better try this one once your really fit shased. Its horrible. Must be the Coors.
LOL....what a waste of noodles!
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