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Old 05-20-2008, 11:46 PM   #1
BrewWench's Avatar
May 2008
Cincinnati, OH
Posts: 308
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Help! I used up all my red wine in the tomato sauce, but there has to be a good beer to go with it. I have Kolsch, brown ale, Vienna lager, and a German wheat. Any ideas? I bet it's hard to match with tomato sauce.

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Old 05-20-2008, 11:53 PM   #2
We get it, you hate BMC.
Coastarine's Avatar
Apr 2008
New Bern, NC
Posts: 2,516
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If it were me I'd go with the kolsch or maybe vienna lager. Something dry?
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Old 05-21-2008, 03:45 AM   #3
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BigKahuna's Avatar
Feb 2008
Eastern Colorado
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You can't compete with the tomato sauce...You can't match it, and you dang sure don't want to clash with it. The benefit to pairing with the Kolch is the alcohol soluble flavor that is in the sauce. When you pair with a neutral sort of drink, you get the benefit of not competing with the subtle flavors, and you will enjoy your tomato based meals like never before.

It's for this reason that I NEVER pair Italian food with any wine except a light crisp white wine. I don't care to improve the wine with food, I'm looking to make the food as good as possible.
Seriously. I'm here for BEER
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Old 05-21-2008, 03:48 AM   #4
GilaMinumBeer's Avatar
Jan 2008
Posts: 58,834
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Peroni. IIRC, it's the Italian equivalent of a Vienna Lager.

When in rome, or something like that.

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Old 05-21-2008, 01:23 PM   #5
98EXL's Avatar
Mar 2007
Posts: 3,138
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I really can't help you out there, but for some strange reason (read: I'm retarded) I love a bold IPA with Italian food...unless SWMBO orders/gets out us some bitchin dry wine
I'm back!!!

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