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Old 12-07-2010, 12:39 AM   #711
wcarter1227
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Jun 2009
Austintown,OHIO
Posts: 436
Liked 12 Times on 6 Posts


Just brewed this up again. Ive used different hops each time ive brewed it. Saturday night I did a 5.5 gallon batch with 1oz of cascade at 60 min. Should be delicous
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primary:15 minute Cascade Pale Ale
Primary 2: Cream of 3 crops
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bottled:BM's Blue Balls Belgian Wit
15 Minute Cascade Pale Ale
DryHopped Cream of 3 Crops
http://hopville.com/brewer/wcarter1227

 
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Old 12-10-2010, 04:13 PM   #712
Diesel48
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Jan 2010
West Michigan
Posts: 110
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Did you only use the 1oz cascade? Or did you add more at some other time during the boil. What and how much of the grains did you use? Is a 90min boil necessary?

 
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Old 12-10-2010, 05:22 PM   #713
wcarter1227
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Jun 2009
Austintown,OHIO
Posts: 436
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Quote:
Originally Posted by Diesel48 View Post
Did you only use the 1oz cascade? Or did you add more at some other time during the boil. What and how much of the grains did you use? Is a 90min boil necessary?
i only used 1 oz cascade at 60 min. that puts this brew at 25 ibus which is on the higher end for this style. i did do the 90 min boil. it drives off the dms and gives it a crisper taste. Ive also done this brew a few other ways. once i used 1 oz williamette and 1 oz saaz at 60 and then dryhopped it with fuggles for 1 week.
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primary:15 minute Cascade Pale Ale
Primary 2: Cream of 3 crops
Primary 3: Sam Adams Holiday Porter Clone
bottled:BM's Blue Balls Belgian Wit
15 Minute Cascade Pale Ale
DryHopped Cream of 3 Crops
http://hopville.com/brewer/wcarter1227

 
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Old 12-11-2010, 12:29 AM   #714
Daddymem
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Sep 2008
WarehamI?, Massachusetts
Posts: 679
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This beer is good. Also good is the sour mash I made from the spent mashes of this one. Best sour quaffable I've made!
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Old 12-11-2010, 03:13 AM   #715
wcarter1227
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Jun 2009
Austintown,OHIO
Posts: 436
Liked 12 Times on 6 Posts


Quote:
Originally Posted by Daddymem View Post
This beer is good. Also good is the sour mash I made from the spent mashes of this one. Best sour quaffable I've made!
how are you doing the sour mash?
__________________
primary:15 minute Cascade Pale Ale
Primary 2: Cream of 3 crops
Primary 3: Sam Adams Holiday Porter Clone
bottled:BM's Blue Balls Belgian Wit
15 Minute Cascade Pale Ale
DryHopped Cream of 3 Crops
http://hopville.com/brewer/wcarter1227

 
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Old 12-11-2010, 03:38 AM   #716
Daddymem
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Sep 2008
WarehamI?, Massachusetts
Posts: 679
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After I brewed the Cream Ale, I added 2 gallons of 150.5F water, 2# of two row, and .25# 60L. I do BIAB so I put all that in a cooler for 48 hours. I dunk sparged with 2 gallons of 170F. I brought it up to 7 gallons preboil. .25 oz Cascade for 60 min, .25 oz Coriander 5 min, .25 oz Grains of Paradise 5 min. After high krausen I added 1/2# table sugar. OG 1031. S-05 yeast @ low 60s F.

Called it my Sour American.
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I don't have "hobbies", I'm developing a robust Post-Apocalyptic skill set.
Masstoberfest Cup Winner 2014
Facebook Brew In A Bag Group
Facebook Southcoast Homebrewers Association
Partigyles Gone Wild on Basic Brewing Radio <-Hey, that's me!

Reason: 1.2 = 1/2

 
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Old 12-11-2010, 12:34 PM   #717
SwampassJ
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Mar 2010
Coral Springs, FL
Posts: 2,163
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Quote:
Originally Posted by Daddymem View Post
After I brewed the Cream Ale, I added 2 gallons of 150.5F water, 2# of two row, and .25# 60L. I do BIAB so I put all that in a cooler for 48 hours. I dunk sparged with 2 gallons of 170F. I brought it up to 7 gallons preboil. .25 oz Cascade for 60 min, .25 oz Coriander 5 min, .25 oz Grains of Paradise 5 min. After high krausen I added 1.2# table sugar. OG 1031. S-05 yeast @ low 60s F.

Called it my Sour American.
I LIKE IT! It almost describes me in the label. Luckily none of the people from the debate forum actually brew, or read any other forum so they won't get to argue about your label.
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Old 12-13-2010, 01:16 PM   #718
Diesel48
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Jan 2010
West Michigan
Posts: 110
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Is it possible to boil a 10 gallon batch in two different kettles? I want to make a 10 gallon batch but my boil kettle is not big enough. Can I split it up and use half the amount of hops in each kettle?

 
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Old 12-13-2010, 11:32 PM   #719
bovineblitz
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Mar 2010
Binghamton, NY
Posts: 2,446
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I did a similar beer with pilsner malt and rice with the intent of making it similar to Labatt Blue. I didn't think it was worth making a new thread so I'll post it here.

Recipe: Labatt Blue Cream Ale
Style: American Light/Standard/Premium Lager
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.044 SG
Estimated Color: 2.1 SRM
Estimated IBU: 16.3 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 75 Minutes

Mash at 150 (FG for me was 1.008), pitch S05

Ingredients:
------------
Amount Item Type % or IBU
6.50 lb Pilsner (2 Row) UK (1.0 SRM) Grain 81.3 %
1.00 lb Rice, Flaked (1.0 SRM) Grain 12.5 %
0.25 oz Northern Brewer [8.50%] (60 min) Hops 8.4 IBU
0.50 oz Hallertauer [4.80%] (20 min) Hops 5.7 IBU
0.50 oz Hallertauer [4.80%] (5 min) Hops 2.1 IBU
0.50 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 6.3 %

Came out just how I'd planned it, nice pilsner flavor with a noble hop flavor similar to Labatt Blue.



If I do it again, I'll up the hops a little bit for my own tastes, I made this as a gift for a BMC drinker and actually enjoy it quite a bit.

 
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Old 12-13-2010, 11:33 PM   #720
bovineblitz
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Mar 2010
Binghamton, NY
Posts: 2,446
Liked 137 Times on 111 Posts


Quote:
Originally Posted by Diesel48 View Post
Is it possible to boil a 10 gallon batch in two different kettles? I want to make a 10 gallon batch but my boil kettle is not big enough. Can I split it up and use half the amount of hops in each kettle?
You can def do that.

 
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