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Old 07-13-2010, 10:52 PM   #641
Paco
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Nov 2007
Valcourt, Québec, Canada
Posts: 94
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Brewed 38 liters today. Hoping for the best. So far so good, I like the wort! Feedback in 2-4 weeks...


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Old 07-18-2010, 12:39 AM   #642
Daddymem
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Sep 2008
WarehamI?, Massachusetts
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Awesome beer! First taste today, carbed up quick since it is only 1 week in the bottle. Crystal clear. Will be on regular rotation. Thanks BM!



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Old 07-18-2010, 05:46 PM   #643
SwampassJ
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Mar 2010
Coral Springs, FL
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Just bottled it after 2 months of waiting.

After a month in Primary I transferred it to a secondary for it to clear more and took an OG reading of 1.008 and it tasted a bit sweeter than I wanted it to be. I wanted it to finish at or below 1.005.

Popped it into secondary on top of crushed beano (against all the advice on here because I honestly wanted this to finish as dry as possible and didn't care about residual sugars.)

After waiting 5 weeks it is crystal clear and it finished right at 1.000 with just a tiny hint of sweetness and a light peppery/clove smell that I didn't expect or want. But after drinking the hydro the clove/pepper taste is phenomenal, even though not for style.

1.046 > 1.000

PS. I did a single addition of Spalt as a FWH at 15IBU.
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Old 07-18-2010, 11:48 PM   #644
philrose
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Jul 2008
Seattle, WA
Posts: 1,410
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Quote:
Originally Posted by Daddymem View Post
Awesome beer! First taste today, carbed up quick since it is only 1 week in the bottle. Crystal clear. Will be on regular rotation. Thanks BM!

Great first post to this website man.
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Old 07-19-2010, 02:36 AM   #645
Daddymem
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Sep 2008
WarehamI?, Massachusetts
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Not my first post by a longshot, but I'll take the kudos.
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Old 07-19-2010, 11:53 AM   #646
SwampassJ
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Mar 2010
Coral Springs, FL
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Quote:
Originally Posted by philrose View Post
Great first post to this website man.
You're reading blog postings.
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Old 07-22-2010, 11:44 PM   #647
eastendershomebrew
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Nov 2009
waterbury CT
Posts: 70

uhhh oh,,,
well i brewed a 10 gallon batch today and i just realize i only used 10 pounds of 2 row, what do you think will happen. came in at 1.040, what do yuo think?/ also i only used one packet of -05 split between two 5 gallon carboys. i hope that is enough...


 
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Old 07-23-2010, 04:37 PM   #648
BierMuncher
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Jan 2007
St. Louis, MO
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Quote:
Originally Posted by eastendershomebrew View Post
uhhh oh,,,
well i brewed a 10 gallon batch today and i just realize i only used 10 pounds of 2 row, what do you think will happen. came in at 1.040, what do yuo think?/ also i only used one packet of -05 split between two 5 gallon carboys. i hope that is enough...
Should be fine. a 1040 start is in good range for this beer. The lower amount of dry yeast to start with will take a little time and the slight strain on the yeast may impart some pleasant esters.

Should be just fine.

 
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Old 07-24-2010, 02:46 AM   #649
philrose
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Jul 2008
Seattle, WA
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Quote:
Originally Posted by Jdecarol View Post
You're reading blog postings.
Damn really? My mistake!


Still a good post. Damn if I don't Love this beer and the folks who brew it. A TOAST TO YOUR GOOD FRIENDS.
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Old 07-25-2010, 12:47 AM   #650
drummerguysteve
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Jul 2010
Seattle, Washington
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Seems like a great recipe! This is now on deck.




 
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